Kante Group Food Services
*Job Title: *Front of House Supervisor
*Location:* Cookery
*Job Type: *Full-time
*FLSA Status*: Exempt
*Job Overview*: Restaurant professional with front of house management experience.
Assist in developing serving standards and creating training system for new front-of-house staff.
Utilize leadership and creative skills to increase productivity and profitability for the Cookery.
*Responsibilities and Duties: *
*Staff Management*: Oversee training, scheduling and regulate Ice Cream Bar, Coffee Bar, and serving staff to ensure efficiency, consistency, and Food Safety compliance.
*Customer Service: *Ensure customers receive excellent service and product amongst yourself and staff.
Creating systems for the everyday operation of the kitchen and training other staff.
*Working Conditions: *
PHYSICAL / ENVIRONMENTAL: This position may require occasional lifting and carrying of objects up to 50 pounds.
Duties are typically performed in a fast paced, moderate volume restaurant environment.
Regularly required to use a computer keyboard, mouse, monitor, and telephone.
Regularly required to reach, talk, listen, interpret, and communicate, both verbally and in writing.
Frequently required to walk and sit for extended periods of time, up to 100% of a normal work shift.
Vision is expected to be at a level proficient for reading and viewing monitors and other hardware components.
Works in a restaurant environment with possible high stress levels.
The above list of duties is intended to describe the general nature and level of work performed by people assigned to this classification.
It is not to be construed as an exhaustive list of duties performed by the people so classified, nor is it intended to limit or modify the right of any supervisor to assign, direct and control the work of employees under his/her supervision.
Job Type: Full-time
Pay: $35,000.
00 - $40,000.
00 per year
Benefits:
* 401(k)
* Dental insurance
* Flexible schedule
* Health insurance
* Paid time off
* Vision insurance
Experience level:
* 2 years
Restaurant type:
* Bakery
* Café
* Casual dining restaurant
* Coffee shop
* Fine dining restaurant
Shift:
* Day shift
* Evening shift
* Morning shift
Weekly day range:
* Monday to Friday
* Weekends as needed
Work Location: In person
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