Kitchen Staff Line and Manager

FOR IMMEDIATE HIRE Responsibilities: - Assist with meal preparation and cooking in a fast-paced kitchen environment - Follow recipes and portion guidelines to ensure consistent quality and presentation of food - Maintain cleanliness and sanitation standards in the kitchen and food preparation areas - Assist with menu planning and contribute ideas for new dishes or improvements to existing ones - Collaborate with other team members to ensure smooth operation of the kitchen - Adhere to food safety regulations and guidelines - Assist with inventory management, including receiving and storing food supplies Qualifications: - Previous experience in the food service industry is preferred but not required - Knowledge of basic food preparation techniques and culinary terminology - Ability to work well in a team environment and take direction from supervisors - Strong attention to detail and ability to multitask in a fast-paced environment - Excellent communication skills and ability to work efficiently under pressure - Basic understanding of food safety practices and procedures Please note that this position may require standing for extended periods of time, lifting heavy objects, and working in a hot environment.
The successful candidate must be able to meet these physical requirements.
If you are passionate about food, enjoy working in a team-oriented environment, and have a desire to learn and grow in the culinary field, we would love to hear from you.
Apply today to join our kitchen team! Job Types: Full-time, Part-time Pay: $12.
00 - $16.
00 per hour Benefits: * Employee discount * Flexible schedule Shift: * Day shift * Evening shift * Morning shift Weekly day range: * Monday to Friday * Weekends as needed * Weekends only Ability to Relocate: * Bartlesville, OK 74003: Relocate before starting work (Required) Work Location: In person