Chuys is HIRING experienced Restaurant Managers!
Competitive Salary || Performance Bonus || Excellent Benefits || Diverse & Fun Culture
Chuys restaurant managers are hands-on, hardworking, fun-loving folks who ensure effective and smooth operations.
We provide fresh, never frozen food, engaging in team member training and development, with guest satisfaction that is as superior as Chuys Famous Ritas!
Restaurant Manager Benefits:
Competitive Salary + performance bonus
Leadership and Career Development Opportunities (We hire and promote from within!)
Casual work attire
EAP - Employee Wellness Benefits
Exclusive employee discount program
Parental Leave*
Medical, Dental and Vision*
Paid Vacation*
401(K) with Employer Match*
*Subject to eligibility
Restaurant Manager Qualifications:
Managers must be over 18 years of age.
At least 2-3 years of recent full-service or fast-casual restaurant, hospitality, or food service experience.
Food Handlers Certification / Alcoholic Beverage Servers Certification.
Strong sense of urgency and ability to work in a fast-paced, high-volume environment.
Understanding of food and equipment safety and sanitation regulations.
Results driven and team oriented.
OUR STORY:
Founded in 1982 in Austin, Texas, Chuy's serves made from scratch Tex-Mex cuisine in an eclectic atmosphere full of color and personality.
With our signature touches, from the hand-carved wooden fish "swimming" from the ceiling to the hubcaps hanging bright and shiny above your booth, our culture is far from boring and waiting on you to join the FUN!
Come have some fun on our time!
The Southwest Region Includes:
- Arkansas
- Greater Dallas, TX
- Missouri
- Oklahoma
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